American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
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American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
- Topics
- Hoover, Herbert, 1874-1964, Commission for Relief in Belgium, World War, 1914-1918 Food supply, Reconstruction (1914-1939), World War, 1914-1918 Charities, Medical, United States Food Administration, American Relief Administration.
- Publisher
- Stanford University Press
- Collection
- statelibrarypennsylvania; americana
- Contributor
- State Library of Pennsylvania
- Language
- English
- Addeddate
- 2014-05-19 19:11:57
- Author
- Surface, Frank M. (Frank Macy), 1882-1965.
- Bib_id
- 424972
- Bookplateleaf
- 0007
- Call number
- 940.9 Su76
- Foldoutcount
- 0
- Identifier
- americanfoodinwo00fran
- Identifier-ark
- ark:/13960/t3fx9xh3q
- Invoice
- 1007
- Ocr
- ABBYY FineReader 9.0
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 1074
- Pdf_module_version
- 0.0.20
- Ppi
- 300
- Pub_date
- 1931
- Scandate
- 20140520083822
- Scanner
- associate-mark-parkhurst@archive.org
- Scanningcenter
- harrisburg
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