Dominican University, Oakland Public and Glendale Public Library materials are temporarily unavailable. University of San Francisco and Mt. St. Mary's University materials are no longer available.
The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 12-Time world pizza champ with Susie Heller and Steve Siegelman ; photography by Sara Remington.
The master class -- Regional American -- Chicago -- Sicilian -- California style -- Napoletana -- Regional Italian -- Global -- Grilled -- Wrapped and rolled -- Focaccia and bread.
Note
Errata slip inserted.
Includes bibliographical references and index.
Summary
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.