Apel jack

Sebotol brendi apel campuran, uga Jack Rose, koktail sing digawe apel

Applejack minangka minuman beralkohol kuat sing diproduksi saka apel . Populer ing jaman kolonial Amerika, prevalensi minuman kasebut mudhun ing abad kaping 19 lan 20 ing tengah-tengah persaingan saka para roh liyane. ^[1] ^[2] ^[3]

Applejack digunakake ing pirang-pirang koktail, kalebu Jack Rose . ^[4] Yaiku jinis brendi .

Rujukan[besut | besut sumber]

↑ "Applejack". Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. 2010. kc. 10. ISBN 978-0-313-38048-8.
↑ Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1621573834): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]
↑ Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN 0874511488)
↑ "Applejack". Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. 2010. kc. 10. ISBN 978-0-313-38048-8.

[pop-1] "Applejack". Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. 2010. kc. 10. ISBN 978-0-313-38048-8.

[Foley-2] Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1621573834): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]

[SBC-3] Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN 0874511488)

[pop2-4] "Applejack". Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. 2010. kc. 10. ISBN 978-0-313-38048-8.

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Rujukan￼￼[besut | besut sumber]

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