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Thursday, July 19
Kilts and family history abound during two episodes of the 6-part Generations series on CBC Newsworld
by
Todd
on Thu 19 Jul 2007 05:38 PM PDT
Kilts and family history abound during two episodes of the 6-part Generations series on CBC Newsworld
Find
out what a 250 year old Anglophone family in Quebec City and a 120 year
old Chinese-Canadian family in Vancouver have in common.
Both have:
bagpipes and kilts
+ accordion music
+ canoe/dragon boat racing
+ immigration as a topic
+ Church music
+ archival photos/newsreels of an ex-premier
+ cultural/racial discrimination stories
+ prominent Canadian historical events to show how
the families embraced them or were challenged by them
+ both featured saving a historical literary landmark.
+ younger generation learning the non-English language Generations: The Chan Legacy features Todd Wong, founder of Gung Haggis Fat Choy, a quirky Robbie Burns Chinese New Year Dinner, which inspired a CBC Vancouver television performance special. Todd's involvements with Terry Fox Run, Joy Kogawa House campaign and dragon boat racing are also shown.
July 29th 4pm PST / July 30th 12am
| 4:00 p.m. | Generations: The Chan Legacy - Missionaries from China come to the West Coast help Westernize Chinese immigrant workers in the late 1800's. | |
August 5th 4pm PST
July 4, 10 pm ET/PT, July 8 10 am ET, July 29, 7 pm ET
The
documentary begins with Todd Wong playing the accordion, wearing a
kilt. He promotes cultural fusion, and in doing so, he honours the
legacy of his great, great, grandfather Reverend Chan Yu Tan. The Chans
go back seven generations in Canada and are one of the oldest families
on the West Coast.
The Chan family
Reverend
Chan and his wife Wong Chiu Lin left China for Victoria in 1896 at a
time when most Chinese immigrants were simple labourers, houseboys and
laundrymen who had come to British Columbia to build the railroad or
work in the mines. The Chans were different. They were educated and
Westernized Methodist Church missionaries who came to convert the
Chinese already in Canada, and teach them English. The Chans were a
family with status and they believed in integration. However even they
could not escape the racism that existed at the time, the notorious
head tax and laws that excluded the Chinese from citizenship.
In
the documentary, Reverend Chan's granddaughter Helen Lee, grandson
Victor Wong, and great grandson Gary Lee recall being barred from
theaters, swimming pools and restaurants. The Chinese were not allowed
to become doctors or lawyers, pharmacists or teachers. Still, several
members of the Chan family served in World War II, because they felt
they were Canadian and wanted to contribute. Finally, in 1947, Chinese
born in Canada were granted citizenship and the right to vote.
Today,
Todd Wong, represents a younger generation of successful professionals
and entrepreneurs scattered across North America. He promotes his own
brand of cultural integration through an annual event in Vancouver
called Gung Haggis Fat Choy. It's a celebration that joins Chinese New
Year with Robbie Burns Day, and brings together the two cultures that
once lived completely separately in the early days of British Columbia.
We
also meet a member of the youngest generation, teenager Tracey Hinder,
who also cherishes the legacy of Reverend Chan, but in contrast to his
desire to promote English she is studying mandarin and longs to visit
the birthplace of her ancestors.
Produced by Halya Kuchmij, narrated by Michelle Cheung.
July 11, 10 pm ET/PT, July 15, 10 am ET, August 5, 7 pm ET
For
250 years, the Blair family has been part of the Protestant Anglophone
community of Quebec City. The Anglophones were once the dominant
cultural and economic force in the city, but now they are a tiny
minority, and those who have chosen to stay have had to adapt to a very
different world. Louisa Blair guides us through the story of her
family, which is also the story of a community that had to change.
Ronnie Blair
The
senior member of the family today is Ronnie Blair. He grew up in
Quebec, but like generations of Blairs before him, he worked his way up
the corporate ladder in the Price Company with the lumber barons of the
Saguenay. Ronnie Blair's great grandfather came to the Saguenay from
Scotland in 1842. Ronnie's mother was Jean Marsh. Her roots go back to
the first English families to make Quebec home after British troops
defeated the French on the Plains of Abraham in 1759. The Marsh family
amassed a fortune in the shoe industry in Quebec City.
The
Marshes and the Blairs were part of a privileged establishment that
lived separately from the Catholics and the Francophones, with their
own churches and institutions. The Garrison Club for instance, is a
social club that is still an inner sanctum for Quebec's Anglo
businessmen.
The Blair family
Work took Ronnie Blair and his family to England in the 1960’s but his
children longed to return to Canada, and to Quebec City. Alison Blair
was the first to return, as a student, in 1972. Her brother David
followed in 1974. Both were excited by the political and social changes
that had taken place during the Quiet Revolution in Quebec and threw
themselves into everything Francophone. David learned to speak French,
married a French Canadian and settled into a law practice.
Then
came the Referendum of 1995, a painful moment in the history of the
Anglophone community, and for the passionate Blairs. But David decided
he was in Quebec to stay, and today his children are bilingual and
bicultural. More recently his sister Louisa also returned to Quebec
City and a desire to rediscover her past led her to write a book
called, The Anglos, the Hidden Face of Quebec. Her daughter is also is
growing up bilingual and bicultural, representing a new generation
comfortable in both worlds.
Produced by Jennifer Clibbon and Lynne Robson.
Friday, June 15
Alcan Dragon Boat Festival Friday: Blessing Ceremony + we crash the VIP Party
by
Todd
on Fri 15 Jun 2007 11:20 PM PDT
Alcan Dragon Boat Festival Friday: Blessing Ceremony + we crash the VIP Party
The blessing ceremony for the 19th annual Alcan Dragon Boat Festival went well.. except for Todd being slowed by North
Shore traffic. Channel M had just called me and was asking if our honourary drummer James Erlandsen, leukemia patient, would be on the boat... "Nope" I said, "his white blood count is too depleted." "But James' spirit will be with us when we are on the boat, and our spirit is with his, in his recovery back to health." We are helping to find a matching Eurasian bone marrow for James. 3 of our paddlers are Eurasian, and we have 3 inter-racial couples on the team! Hapa is s-o-o-o in! Hmmm.... I arrived late and the team was already on the dock. I
brought down the kilts which paddler Stuart Mackinnon and Drummer Deb each quickly put on. Team Captain
Jim Blatherwick already had his kilt on.
We loaded up the boat, and Taoist priests were already chanting and
dotting the eyes of the dragons... then we paddled away from the
Dragon Zone dock. Usually it is this time that drummer Deb does her
introductions of new guest paddlers on the boat - but in the 1st seat -
the female priest was singing/chanting. Hillary's mother Bev Wong (James Erlandsen's Aunt), and currently inactive paddlers Jeremy and Jen - took pictures of us and waved to us from the Dragon Zone deck.
We paddled over to a float set up on the North side of Dragon Zone -
within good viewing of the VIP lounge on the North West side of the
Science World deck. We let off the priest + a VIP + Captain Jim... the priests did
blessings. Captain Jim stood during the ceremonies, and chatted with
the captains of Concord dragon boat team - Fred Roman, and captain of Cathay Pacific -
May. Jim says the priests gave him a "lucky coin". While we waited
the 20 minutes while the priests did their equipment takedown - We paddled some
figure 8's and Deb introduced our guest paddlers. 2 youngsters from
Kitsilano Water Demons junior team, and their coach Chek Tay - whom I
have known since 1999.
We paddled back to the Dragon Zone dock - We started saying our
goodbyes because Deb & Todd were heading off to the ADBF VIP
party, and our paddlers were deciding what to do next when they were
immediately asked to help carrying things down to the dock, as Water's
Edge was setting up the race course. While our paddlers helped out, and Todd bumped into ADBF general manager Ann
Phelps who said that she had to go help out her volunteers at the VIP
party. Todd asked if she needed more volunteers, and offered the GHFC
paddlers. So we all did get to go to the VIP party afterall.... but as
volunteers.
It was easy... we served drinks, bused the used dishes, and Todd
helped out at the reception desk. We were told that we could relieve the
current volunteer staff, switch off and enjoy the party. We did...
Free wine, beer, drinks and food, food, food.
Steven Wong saw his brother Peter who is past-president for ADBF.
Georgia and I talked with Marlene's very good friend Patrick Couling -
who is an ADBF race advisor. Vancouver City Councillor George Chow asked me
to help out with the 100th anniversary dinner for the 1907 Chinatown
Riots. I chatted up the Rogers VIP representatives we had paddled over
to the float - potential sponsorship maybe? Deb even got her father
into the VIP party, by putting a GHFC shirt over his t-shirt. We
schmoozed, we ate, we drank, and volunteered hard.
Hillary, our rookie paddler is amazing... This is her first Alcan Dragon Boat Festival, and she is both a paddler and a volunteer. Tonight, she bused hard, following a previous night when she did a First
Aid course for ADBF volunteers. Two weeks ago she volunteered at the ADBF regatta,
when Gung Haggis wasn't paddling. And she will do so again during the
festival. Thank You Hillary.
Gung Haggis really helped out the ADBF tonight - both during the
blessing ceremony and for the VIP party. ADBF Communications director
Anita Webster, also said I saved her bacon this morning when I
interviewed for 2 spots during the City TV Breakfast TV morning show-
and especially for coming up for a tour of the DZ clubhouse, when the
heavens let loose the rains at 9am this morning.
Thank You everybody. This is a FANTASTIC team, because of the high
quality of the people on the team. It is a group that I and its team
members really enjoy being around.
Slainte, Toddish
Thursday, January 26
Gung Haggis Fat Choy goes Montreal via Maisoneuve Magazine/website
by
Todd
on Thu 26 Jan 2006 08:57 PM PST
PIPING IN THE (CHINESE) NEW YEAR
HOW VANCOUVER’S CHINESE NEW YEAR CELEBRATION IS PROMOTING INTERCULTURALISM IN CANADA’S WESTERN METROPOLIS
http://www.maisonneuve.org/index.php?&page;_id=12&article;_id=2030
Christopher DeWolf writes about the different ways Chinese New Year is being celebrated in Vancouver - but I will just get to the good stuff here. Click on the links to visit the full article at Maisoneuve Magazine. GOOD ARTICLE!
more »
Does Robbie Burns have Chinese descendants? What would he think of Gung Haggis Fat Choy?
by
Todd
on Thu 26 Jan 2006 01:46 PM PST
People have often asked "What would Robbie Burns think about Gung Haggis Fat Choy?"
I am pleased to share that the Burns Club of Vancouver definitely approves of my combined
Robbie Burns Chinese New Year Dinner.
In 2006, Dr. Ian Mason of the Burns Club of Vancouver spoke at Gung Haggis Fat Choy World
Poetry Night at the Vancouver Public Library, January 16th 2006. As well Ian also came to
the Gung Haggis Fat Choy dinner event at the Floata Restaurant on January 22nd, bringing with
him his wife and Burns scholar Dr. Andrew Noble. more »
Monday, January 23
2006 - Best Gung Haggis Fat Choy ever! with Prem Gill, Joy Kogawa, Rick Scott & Harry Wong
by
Todd
on Mon 23 Jan 2006 12:41 PM PST
Last was indeed the best ever Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner. Every year has a different quality, different performers, different guests, different co-hosts and different suprises... We celebrate the diversity of a "gung haggis" world - full of intercultural fusion, no longer confined to self-contained boxes of multiculturalism. Max Wyman, one of Canada's leading cultural advocates and critics, as well as head of Canada's UNESCO program, was very excited about last night's dinner event. He first told me, then shared with the audience, that it was wonderful to see Canada's amazing cultural diversity expressed through the arts. All the hard work setting the ground work helps to make it possible for us to show case our Asian Canadian and cultural fusion artists. PICTURES of Rick Scott, Harry Wong, LaLa, No Shit Shirleys, Joe McDonald & Bravewaves, Prem Gill, Mayor Sam Sullivan, Joy Kogawa, Faye Leung... LOTS of PICTURES! more »
Sunday, January 22
Getting Ready for Gung Haggis Fat Choy 2006 - the morning of...
by
Todd
on Sun 22 Jan 2006 01:20 PM PST
This is going to be the most exciting Gung Haggis Fat Choy dinner yet.
We have people travelling from Seattle, Vernon, Victoria, and Kelowna, specifically to attend. We have people who are in town from Toronto, Edmonton, and Scotland and specifically want to be at our dinner.
For the first time - we are going to integrate video with the dinner's events...
From the CBC Gung Haggis Fat Choy tv performance special, and the Jeff Chiba Stearns animated film What Are You Anyways?
The program is jam-packed... more »
GUNG HAGGIS FAT CHOY 2006 - Seating plan for Jan 22, 2006 at Floata Restaurant "subject to change"
by
Todd
on Sun 22 Jan 2006 01:49 AM PST
This seating plan has changed!!!
We are now using only the left (north) side of the restaurant. The tables have been re-aligned and recognized according to purchase order.
Here is the revised seating plan for the GUNG HAGGIS FAT CHOY dinner at the Floata Restaurant, January 22, 2006. Premium tables are in PINK - they are closer and two bottles of wine are served at the table. REGULAR tables are uncoloured. YELLOW tables are for Head Tables, Performer tables, sponsoring and beneficiary organizations such as Save Kogawa House committee, Asian Canadian Writers' Workshop and Gung Haggis dragon boat team. more »
Tickets to Gung Haggis Fat Choy - if you are buying on the weekend
by
Todd
on Sun 22 Jan 2006 01:37 AM PST
For people wishing to come to Gung Haggis Fat Choy... there are still tickets available at the door.
The Firehall Arts Centre has now finished their part in handling advance sales. We thank them for graciously handling advance sales for us.
There will be tickets at the door. But there are only about 30 seats left more »
Thursday, January 19
What to expect at the Gung Haggis Fat Choy 2005 Dinner
by
Todd
on Thu 19 Jan 2006 11:08 PM PST
Arrive Early: The doors will open by 5:15 pm. All seating is reserved, and all tables are placed in the order that they were ordered.... Expect the unexpected... more »
Win Tickets to Gung Haggis Fat Choy - listen to CBC Radio 690 Early Edition
by
Todd
on Thu 19 Jan 2006 01:52 AM PST
Listen on Friday, Thursday Jan 19th, somewhere between 7am and 9am on 690 AM CBC Radio One for co-host Margaret Gallagher to give away tix as part of "690 to Go" as she gives away tickets to the "city's hottest events." This will be the third year Margaret has given away GHFC tickets to CBC listeners. We must be hot! We think Margaret is hot. Margaret has both performed and co-hosted for Gung Haggis Fat Choy in past years. Margaret guest paddled in our dragon boat entry in the St. Patrick's Day Parade in 2005. We always sing "When Chi-rish Eyes Are Smiling" - only for Margaret. more »
Wednesday, January 18
Interviews, Kogawa House, Gung Haggis Fat Choy taste testing, Bryan Adams
by
Todd
on Wed 18 Jan 2006 11:58 PM PST
Busy busy days leading up to Gung Haggis Fat Choy dinner event now. CBC Radio Freestyle called in the morning to find out more about the dinner and to set up an interview for Friday morning to be broadcast on Friday afternoon, January 20th. ~~~ We had taste-testing at the Floata Restaurant for the Gung Haggis Fat Choy dinner tonight. Attending was Roland Tanglao of www.vaneats.com, chef Stephen Wong, dragon boat team members Dave Samis, Daming and Deb Martin. CBC radio reporter Margaret Gallagher also dropped in to pick up some haggis won ton to use in an on-air segment of "What's going on" and to give away 2 tickets for Gung Haggis Fat Choy on 690 to Go! More on our taste testing tomorrow. more »
Tuesday, January 17
The Scotsman: Burns meets the dragon in a Chinese Canadian feast
by
Todd
on Tue 17 Jan 2006 10:09 PM PST
The Scotsman, international journal for the Scottish diaspora has published a story about Gung Haggis Fat Choy. Journalist Christina Harper interviewed myself and bagpiper Joe MacDonald. GOOD STORY with PICTURES! more »
Monday, January 16
Gim Wong and Lensey Namioka coming to Gung Haggis Fat Choy!
by
Todd
on Mon 16 Jan 2006 11:01 PM PST
Description of special guests attending the dinner including Vancouver, Mayor Sam Sullivan, Lion's Bay Mayor Max Wyman, Joy Kogawa, Libby Davies... more »
Sunday, January 15
Toddish McWong about town - Jan 15, 16, 18, 22, 2006
by
Todd
on Sun 15 Jan 2006 05:57 PM PST
Todd Wong appears in 4 different events listed this week in the Georgia Straight's Time Out section. 1) HAGGIS AND CHOPSTICKS, 2)
GUNG HAGGIS FAT CHOY WORLD POETRY NIGHT 3) JANICE WONG + panel discussion
Author reads from her book Chow From China to Canada: Tales of Food and Family,
4) GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner
more »
Monday, January 9
Performers for Gung Haggis Fat Choy 2006
by
Todd
on Mon 09 Jan 2006 02:12 PM PST
List of performers with discriptions and weblinks: Rick Scott & Harry Wong, The Shirleys, Brave Waves and Joe McDonald, LaLa, Joy Kogawa, Jeff Chiba Stearns more »
Sunday, January 8
Vancouver Mayor Sam Sullivan to attend Gung Haggis Fat Choy 2006 - will read poem in Cantonese?
by
Todd
on Sun 08 Jan 2006 10:58 AM PST
Vancouver Mayor Sam Sullivan to attend Gung Haggis Fat Choy 2006 - will read poem in Cantonese?
It's official! Vancouver Mayor Sam Sullivan will be attending the
2006 Gung Haggis Fat Choy dinner event at Floata Restaurant on January
22nd.
But will Mayor Sullivan wear a kilt? Will he wear the Sullivan
tartan? Or will he be stylishly attired in a Chinese
jacket?
Will he read a Robbie Burns poem, or a Chinese poem? After all, this mayor is known for his fluency in Cantonese - the same
language as the early Chinese Canadian pioneers, many of home all paid
the Chinese head tax to enter the country.
I have known Sam Sullivan for a number of years. We first
got to know each other when he visited the BC History and Genealogy Day
fair at the Vancouver Public Library back in 2001 or 2002. Since
then, we have bumped into each other many times at the Central Branch
Library where I work, as well as the Yaletown neighborhood where he
lives. We initially had
a great talk about our family histories in Vancouver, and we discussed
how we both grew up in Vancouver's East Side. My father had a
signwriting shop on Venables St between Clark Drive and Commercial
Drive, called Hopp Signs. Sam's father ran "Sully's Autoparts" on
Hastings Street, between Clark Dr. and Commercial Dr.
As
a councillor, Sam Sullivan has also attended a number of events for
Asian Canadian Writers' Workshop. At our 2003 ACWW dinner, he
gave a welcome as deputy Mayor. At the recent Ricepaper 10th
Anniversary dinner in September 2005, he surprised people by showing up
after a long hard day, which saw him victorious over Christy Clark for
the NPA position of mayoralty candidate.
This morning, I learned that my Sam and I were both attending Vancouver
Technical Highschool at the same time. I was in grade 8 at Van
Tech when the young Sullivan was in grade 9. Then I moved to
North Vancouver. Sam will probably see some his old Vancouver
Tech school mates as some of my Laura Secord Elementary School
classmates are planning to have Laura Secord alumni table for the Gung
Haggis Fat Choy dinner. I hope they invite Howard Jang, who is
now general manager for the Arts Club Theatre. Sam went to the other
feeder school, Chief Maquinna.
Last year we started the tradition of inviting the Mayor of Vancouver
with Larry Campbell - now Senator Campbell. Mayor Campbell showed
up wearing a brightly coloured Chinese jacket over his mult-coloured
kilt. And we had him on stage reading the Burns poem "A Man's A
Man for All That A' That" along with MLA's Joy McPhail and Jenny Kwan,
along with myself and co-host Shelagh Rogers.
Mayor Larry Campbell at the 2006 Gung Haggis Fat Choy dinner:
1) reading Burns poetry in his brightly coloured Chinese jacket
2) having a slice of the haggis with host Todd Wong
3) reading Burns poetry "A Man's A Man For All That and All That" with
MLA's Joy McPhail, Jenny Kwan, and hosts Todd Wong and Shelagh Rogers.
photos by Ray Shum - Tempest Photography
Saturday, January 7
GUNG HAGGIS FAT CHOY 2006: Dinner update
by
Todd
on Sat 07 Jan 2006 06:28 PM PST
GUNG HAGGIS FAT CHOY 2006: Dinner updateThe tickets sales are picking up, and the media calls are coming in.
One
Wednesday night, I bumped into Max Wyman and his wife Susan Mendelson.
Max is the new mayor of Lion's Bay, and is excited to be coming as one
of my special guests at the head table. He told arts curator Tom
Graff that he will be reading some Burns poetry. Susan asked
about what to wear, and we told her that ethnic-chic was very very
cool....City
Councilor Suzanne Anton confirmed she is coming, and thanked me for
making Kogawa House one of the beneficiaries of the fund raising
dinner. I replied that the decision was a no-brainer and that I
really appreciate what Joy has done for the Asian Canadian literary and
arts community and it is very important to save her childhood home.
Last year city councilors Ellen Woodsworth, Anne Roberts, Sam Sullivan
and Peter Ladner attended, along with Mayor Larry Campbell.Sandee
Wong of the Calgary Herald called me for a short interview, asking what
the special surprise for 2006 was going to be. I said I couldn't
tell her - it would ruin the surprise.Christina
Harper who lives in Everett WA, is hoping to come across the border to
attend the dinner with friends. Christina writes for The Scotsman, an international newspaper for the Scots diaspora around the world.
I am looking forward to the January 16th GHFC World Poetry Night. I talked to bagpiper Joe McDonald
the other day. He is readying the pipes for our annual free
event, and he will be bringing some of his self-penned songs to perform.
On the cover of the January Events for the Vancouver Public Library is my cousin Janice Wong on the cover - because her book reading/presentation for CHOW: memories of food and family,
is being presented at the Central Library with a panel discussion on
January 18. Chef Steven Wong is joining us, Janice, historian
Larry Wong and myself. That makes it 4 Wongs or Quad Wongs says
Janice.
Earlier this week, I also confirmed my participation for the SFU
Gung Haggis Fat Choy Canadian Games 3-day festival. On January
25th, there will be opening ceremonies with Lion Dance, and a rice and
chopsticks relay. On January 26th, there will be the Dragon Carts
races, and on January 27th, there will be a brand new world's first -
"Human Curling."
I can't believe how my simple idea of Gung
Haggis Fat Choy is morphing into such crazy and unbelievable
permutations. But I love it.
Wednesday, January 4
Hey Mom! They printed a picture of me in Shared Vision magazine...
by
Todd
on Wed 04 Jan 2006 01:37 AM PST
GUNG HAGGIS FAT CHOY
For most of the year, Todd Wong is a community activist who works on issues such as Chinese head-tax redress and the preservation of the childhood home of author Joy Kogawa. Once a year, however, the mild-mannered Wong transforms into Toddish McWong, the host and organizer of Gung Haggis Fat Choy, a celebration of Chinese and Scottish culture in honour of Chinese New Year and Robbie Burns Day, which occur a few days apart. PICTURE + Short Story... more »
Saturday, December 31
Scottish Hogmanay New Year + Asian Canadian style = Gung Haggis Fat Choy
by
Todd
on Sat 31 Dec 2005 02:00 AM PST
Scottish Hogmanay New Year + Asian Canadian style = Gung Haggis Fat Choy
What better way to celebrate Hogmanay, the Scottish New Year tradition, than by releasing the 2006 Gung Haggis Fat Choy poster?
The origin of Gung Haggis Fat Choy
started when I was asked to participate in the 1993 Robbie Burns Day
celebration at Simon Fraser University. In 1998, I decided to
host a dinner for 16 guests that blended Robbie Burns Day(January 25th)
with Chinese lunar New Year (late January to early February).
The result has been a dinner event that has grown steadily to a 2005
dinner of 600 guests, a CBC television special, an annual poetry night
at the Vancouver Public Library, a recreation event at Simon Fraser
University.... and media stories around the world!
Hogmanay is the Scottish New Year's Eve, and it is celebrated on New Year's Eve with a Grand Dinner. It can be very similar to Chinese New Year's in many ways:
1) Make lots of noise.
Chinese like to burn firecrackers, bang drums and pots to scare the
ghosts and bad spirits away. Scots will fire off cannons, sound
sirens, bang pots and make lots of noise, I think just for the excuse
of making noise.
2) Pay off your debts.
Chinese like to ensure that you start off the New Year with no debts
hanging onto your personal feng shui. I think the Scots do the
same but especially to ensure that they aren't paying anymore interest.
3) Have lots of good food. Eat lots and be merry. Both Scots and Chinese enjoy eating, hosting their friends and visiting their friends.
4) Party on dude! In
Asia, Chinese New Year celebrations will go on for days, lasting up to
a week! Sort of like Boxing week sales in Canada. In
Scotland, the Scots are proud partyers and are well known for making
parties last for days on end.
Come to think about it... the above traditions can be found in many
cultures... I guess the Scots and Chinese are more alike than different
with lots of other cultures too!
2006 Gung Haggis Fat Choy: Dinner event poster - designed by Jaime Griffiths and Carole Lee
by
Todd
on Sat 31 Dec 2005 01:55 AM PST
2006 Gung Haggis Fat Choy: Dinner event poster - original design by Jaime Griffiths, updates by Carole Lee
It is Hogmanay - Scottish New Year and we are celebrating the release of the 2006 poster for....
Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner.
The original design was by Jaime Griffiths who is an incredible
interactive multi-media artist. She dances, she paints, she does
computer graphic design, she conceptualizes far ahead of
the curve.
Carole Lee made the 2006 updates. She is the Art coordinator for Ricepaper Magazine. She has attended the Gung Haggis Fat Choy dinner for the past two years, as a volunteer.
What: Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner
When: 6pm, January 22, 2006,
Sunday Reception at 5:30pm
Where: Floata Restaurant
#400 - 180 Keefer St.
Vancouver Chinatown
Tickets: Firehall Arts Centre
604-689-0926
Advance Premium price: $60 single / $600 per table.
includes wine and Ricepaper Magazine subscription
Advance Regular price: $50 single / $500 per table
includes Ricepaper Magazine subscription
After January 7th - Premium price $70 each / Regular price $60
each. Children 13 and under 50% off (no Ricepaper subscription).
The origin of Gung Haggis Fat Choy
started when I was asked to participate in the 1993 Robbie Burns Day
celebration at Simon Fraser University. In 1998, I decided to
host a dinner for 16 guests that blended Robbie Burns Day(January 25th)
with Chinese lunar New Year (late January to early February).
The result has been a dinner event that has grown steadily to a 2005
dinner of 600 guests, a CBC television special, an annual poetry night
at the Vancouver Public Library, a recreation event at Simon Fraser
University.... and media stories around the world!
Hogmanay is the Scottish New Year's Eve, and it is celebrated on New Year's Eve with a Grand Dinner. It can be very similar to Chinese New Year's in many ways:
1) Make lots of noise.
Chinese like to burn firecrackers, bang drums and pots to scare the
ghosts and bad spirits away. Scots will fire off cannons, sound
sirens, bang pots and make lots of noise, I think just for the excuse
of making noise.
2) Pay off your debts.
Chinese like to ensure that you start off the New Year with no debts
hanging onto your personal feng shui. I think the Scots do the
same but especially to ensure that they aren't paying anymore interest.
3) Have lots of good food. Eat lots and be merry. Both Scots and Chinese enjoy eating, hosting their friends and visiting their friends.
4) Party on dude! In
Asia, Chinese New Year celebrations will go on for days, lasting up to
a week! Sort of like Boxing week sales in Canada. In
Scotland, the Scots are proud partyers and are well known for making
parties last for days on end.
Come to think about it... the above traditions can be found in many
cultures... I guess the Scots and Chinese are more alike than different
with lots of other cultures too!
Hosted by Todd Wong and Prem Gill (City TV's multicultural director and host of Colour TV)
Special performing guests are:
Rick Scott and Harry Wong, creators of "5 Elements" children's cd and show - featured at Vancouver International Children's Festival in 2004
Joy Kogawa O.C.
Award winning author and poet, of Obasan (Vancouver Public Library's
2005 choice for One Book One Vancouver) and Naomi's Road (Vancouver
Opera's production for Opera in the Schools)
Joe McDonald & Brave Waves
Bagpiper, band leader, combining traditional scots, gaelic, celtic and
Canadian songs with Asian and South Asian music and instruments.
La La
Exciting blend of contemporary soul and hip hop music with Asian roots and traditional Canadian songs.
Sean Gunn
Singer /Songwriter - Head Tax Redress activist and composer of "The Head Tax Blues"
Jeff Chiba Stearns
Classical Animator - creator of award winning animated film "What Are You Anyways?"
The Shirleys
Seven sassy soulful females singing accapella songs of protest and lullabyes.
Tuesday, December 27
The Tyee: Article on Mixed Marriage aka inter-racial marriage by Amy Chow
by
Todd
on Tue 27 Dec 2005 01:46 PM PST
The Tyee: Article on Mixed Marriage aka inter-racial marriage by Amy Chow
Amy Chow has written an article called The Face of Asian Mixed Marriage in BC
http://thetyee.ca/Life/2005/12/27/MixedMarriageBC/
for The Tyee.ca
She tells the story of a nice Canadian boy eloping with a nice Canadian
girl because his mother, has always wanted him to marry a girl that
would be "more appropriate" for him and the family. It's a familiar
story - not a new story... but one that most Canadians could related to
and share.
In this case, the boy is of Jewish ancestry and the girl is of Chinese
ancestry.
I grew up in Vancouver, first meeting people from mixed marriages in
the early sixties when I was a child. "Chinnie" was somebody who always
was hanging out at my great-grandma's house - one of her best friends.
She was white. I have recently bumped into her daughter Evelyn. It's
great that we have shared history of our elders.
Mixed race marriages is common place on both sides of my family. On my
mother's side, there has been a mixed race marriage in every generation
since our elder Rev. Chan Yu Tan arrived in Canada in 1896. There was
his son Luke, who became an actor in Hollywood. There were his
grandsons Henry and Art. Incidently it was Art who married a First
Nations woman, and their daughter Rhonda has become the elected band
chief for the Qayqayt Nation (New Westminster), that she singlehandedly
resurrected.
My mother's youngest brother married a woman of Scottish-English
background, steeped in Ontario Canadian heritage. 9 of my 12 cousins on
my mom's side have married caucasians + my brother. And on my father's
side, 6 of my 9 cousins married caucasians.
I was the only person out of my maternal cousins that married somebody
of Chinese Canadian descent. It should have worked out... our
grandparents had known each other, as had our parents, our aunts and
uncles, our cousins, and even their children.... but it was not to be.
No regrets.
And today, I am spending my 2nd Christmas with my Canadian girlfriend
of British ancestry, and her parents. I haven't seen another Asian
since I left the Kelowna airport two days ago. There haven't been any
racial clashes. We talk about the issues that I am involved in such as
the Save Kogawa House campaign and the Chinese Canadian head tax - even
with their caucasian friends.
We listened to my friends Joy Kogawa and Ann-Marie Metten on CBC radio
yesterday, and we read in the newspaper about my friends Bill Chu and
Gabriel Yiu and Thekla Lit who helped organize a Boxing Day press
conference on Head Tax redress. And these are just Canadian issues. And
the 3 dogs love all the hugs they can get. Race isn't an issue for them.
Todd out walking with dogs in Kalamalka Lake Provincial Park.
|
2011 GUNG HAGGIS FAT CHOY Dinner
January 30, 2011
Contact Firehall Arts Centre:
phone 604.689.0926
2011 prices SINGLE TICKET
$60 + $5 service charge = $65
Student price is $50 + $4.50 = $54.50 (must show student high school or university ID)
Children's price is $40 + $4.00 = $44 (ages 13 and under).
Reservations for tables of 10
$600 + lower service charge - only $20
WHAT:
GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 14th Annversary Dinner, celebrating 252nd Anniversary of Robert Burns' birth + incoming Chinese New Year of the Rabbit.
WHEN:
January 30 2011, SUNDAY
doors open 5pm, Dinner 6pm
WHERE: Floata Chinese Restaurant,
#400-180 Keefer St.
Media Inquiries
Call Gung Haggis Productions / Todd Wong
direct: 778-846-7090
email: gunghaggis at yahoo dot ca
CULTURE:
Our Performers
create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!
FOOD: A quirky fusion/mix/buffet of
Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
2004 - The debut of Gung Haggis Won-Ton
2005 - Haggis lettuce wrap!
2007 - Haggis dim sum appetizer buffet
2008 - Debut of Gung Haggis parade dragon!
2009 - debut of Gung Haggis Fat Choy Pipes & Drums band + auction of 37 year old special edition Famous Grouse whisky + scotch tastings of Famous Grouse, The Macallan and Highland Park.
2010 featured Chinese-Scottish-Canadian Highland Dancers!
Watch for more surprises in 2011!
ORIGINS:
Gung Haggis Fat Choy began in 1993 when Toddish McWong first wore a kilt at Simon Fraser University. The first dinner was in 1998 - click for more...
Description of 2010 Gung Haggis Fat Choy Dinner
co-hosted with actor/writer Tricia Collins
featuring performers: bagpiper Joe McDonald, BC Book Prize nominee poet Larissa Lai, Bill Saunders gave the Immortal Memory, Bearded Lady (Naomi Singer), Highland Dancing performed by Aidan and Alex Huang from Kelowna, Birds of Paradox trio: featuring Lan Tung (erhu), Ron Samworth (electric guitar) and Nealamjit DhillonPlaywright; Marcus Youseff with comedian/writer Charles Demers and a scene from "Ali & Ali and the Axis of Evil" and the Gung Haggis Pipes & Drums led by Pipe Major Bob Wilkins and Drum sergeant Dan Huang
Description of 2009 Gung Haggis Fat Choy Dinner
co-hosted with CBC News anchor Gloria Macarenko and Media colunist Catherine Barr
featuring performers: bagpiper Joe McDonald and Mad Celts, Silk Road Music's Qiu Xia He and Andre Thibault, Opera Soprano Heather Pawsey and DJ Timothy Wisdom, BC Book Prize winner Vancouver poet Rita Wong + poet traslator Tommy Tao, Playwright Adrienne Wong and a scene from "Mixie and The Half-Breeds"
Description of 2008 Gung Haggis Fat Choy Dinner
co-hosted with Media colunist Catherine Barr
featuring performers: , celtic band Blackthorn, bagpiper Joe McDonald and Brave Waves, Ji-Rong Huang on erhu, Film maker Ann-Marie Fleming, Vancouver poet laureate George McWhirter, Playwright Grace Chin and a scene from "The Quickie"
Description of 2007 Gung Haggis Fat Choy Dinner
co-hosted with CBC Radio's Priya Ramu,
featuring performers:
Silk Road Music,
Heather Pawsey,
Brave Waves,
Leora Cashe,
No Luck Club,
Dr. Ian Mason (Burns Club of Vancouver)
Lensey Namioka - Author "Half and Half"
Margaret Gallagher,
"Twisting Fortunes" (sneak preview of play)
Description of 2006 Gung Haggis Fat Choy Dinner
with co-host with CityTV's Prem Gill
featuring performers:
Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa,
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gung Haggis Fat Choy Dragon Boat team
for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat.
We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event.
We practice starting March
Sunday 11:00 pm -12:45 pm
Wednesday 6pm-7:45pm
We meet at Creekside Community Centre Dragon Zone
- just south of Science World and West of the Green trailer building above the Aquabus and dragon boat docks.
Coach Todd Wong has 18+ years of experience including novice, recreational and competitive levels, and both community and corporate teams, and has served on race comittees for festivals.
Our 2010 season took us to races in Burnaby, Vancouver, Richmond, Ft. Langley, Banff Alberta.
It was our strongest team ever and we are proud of our race performances, prizes and medals.
For more information:
Click on
Gung Haggis Fat Choy Dragon Boat team information
phone: 778-846-7090
e-mail: gunghaggis at yahoo dot ca
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